Easy Hobo Casserole
A hearty, budget-friendly casserole featuring layers of ground beef, potatoes, and cheese baked to perfection.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 3 medium potatoes, thinly sliced
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- In a skillet, heat olive oil over medium heat and sauté onions until translucent.
- Add ground beef, garlic powder, salt, and black pepper, and cook until browned. Drain excess grease.
- In a small bowl, mix the cream of mushroom soup with milk until smooth.
- Layer half of the sliced potatoes in the baking dish, followed by half of the ground beef mixture.
- Pour half of the soup mixture over the layers and sprinkle with some cheese.
- Repeat the layers, finishing with cheese on top.
- Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
- Let cool for 10 minutes before serving.
Notes
- You can substitute ground turkey or chicken for a lighter version.
- Add extra vegetables like bell peppers or carrots for more nutrition.