Easy Homemade Beefaroni Recipe
A quick and easy homemade Beefaroni recipe featuring tender pasta, seasoned ground beef, and a rich tomato sauce.
Ingredients
- 2 cup elbow macaroni
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 1 (15 oz) can diced tomatoes
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 cup shredded cheddar cheese (optional)
- 1 tbsp olive oil
Instructions
- Cook the elbow macaroni according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened, about 3 minutes.
- Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
- Stir in minced garlic and cook for another 1-2 minutes.
- Add tomato sauce, diced tomatoes, Italian seasoning, salt, black pepper, and paprika. Stir well and let simmer for 10 minutes.
- Add the cooked macaroni to the beef mixture and stir until fully combined.
- If using, sprinkle shredded cheddar cheese on top and cover for a few minutes until melted.
- Serve hot and enjoy!
Notes
- For a spicier kick, add red pepper flakes or a dash of hot sauce.
- Use whole wheat pasta for a healthier version.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.