Easy Masoor Daal
A simple, flavorful, and protein-packed Indian red lentil dish cooked with aromatic spices.
Ingredients
- 1 cup masoor daal (red lentils)
- 3 cups water
- 1 small onion, chopped
- 2 tomatoes, chopped
- 3 cloves garlic, minced
- 1 -inch ginger, grated
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- 1/2 tsp red chili powder
- 1/2 tsp salt (or to taste)
- 1 tbsp oil or ghee
- 1 tbsp lemon juice (optional)
- Fresh cilantro for garnish
Instructions
- Rinse the lentils thoroughly under running water until the water runs clear.
- In a pot, heat oil and add cumin seeds. Let them splutter.
- Add onions and sauté until golden brown.
- Stir in garlic and ginger, cooking for another minute.
- Add tomatoes, turmeric, garam masala, and chili powder. Cook until the tomatoes soften.
- Pour in the rinsed lentils and water. Stir well.
- Bring to a boil, then lower the heat and simmer for 20 minutes until the lentils are soft and creamy.
- Add salt and lemon juice, then mix well.
- Garnish with fresh cilantro and serve with rice or roti.
Notes
- Adjust water quantity for a thicker or thinner consistency.
- Use ghee instead of oil for a richer flavor.