Easy Migas
Easy Migas is a traditional Mexican breakfast featuring scrambled eggs mixed with crispy tortilla strips. Fresh vegetables provide vibrant flavor and texture. Cheese adds richness while salsa brings gentle heat. The recipe comes together in under thirty minutes. It works well for breakfast, brunch, or even a light dinner. Most importantly, it transforms simple ingredients into an incredibly satisfying meal.
Ingredients
- 6 large eggs
- 6 small corn tortillas
- 2 tablespoons vegetable oil
- 1 tablespoon butter
- 1 medium onion, diced
- 1 jalapeño, finely chopped
- 1 bell pepper, diced
- 2 medium tomatoes, chopped
- 1 cup shredded cheddar or Monterey Jack cheese
- 2 tablespoons chopped fresh cilantro
- ½ teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- Salsa for serving
- Avocado slices (optional)
- Sour cream (optional)
Instructions
- Cut the tortillas into thin strips or small squares. Heat oil in a large skillet. Fry the tortillas until golden and crispy. Remove and drain on paper towels.
- Reduce the heat slightly. Add butter, onions, bell pepper, and jalapeño. Cook for about five minutes until softened. Then stir in tomatoes and cook for another two minutes.
- Whisk eggs with garlic powder, salt, and black pepper until smooth.
- Pour the egg mixture into the skillet. Stir gently until soft curds begin forming. Avoid overcooking the eggs.
- Fold the crispy tortillas into the eggs. Add shredded cheese and stir until melted.
- Top with fresh cilantro. Serve immediately with salsa, avocado, and sour cream if desired.
Notes
- Corn tortillas create the most authentic flavor.
- Day-old tortillas become extra crispy.
- Fresh vegetables provide the best taste.
- Avoid overcooking the eggs.
- Mild peppers work well for children.
- Sharp cheddar adds richer flavor.
- Homemade salsa improves freshness.
- Serve immediately for maximum crispiness.