Easy Nachos with Refried Beans – Quick, Cheesy & Perfect
Crispy tortilla chips form the base.Creamy refried beans add richness and protein.Shredded cheese melts into every layer.Fresh toppings provide flavor and color.Ready in under 20 minutes.Perfect for snacks, parties, or quick dinners.
Ingredients
- 3 cups tortilla chips
- 1 cup refried beans (warmed slightly)
- 1½ cups shredded cheddar or Mexican blend cheese
- ½ cup diced tomatoes
- ¼ cup sliced jalapeños
- ½ cup sour cream
- ½ cup guacamole (optional)
- ¼ cup sliced black olives (optional)2 tablespoons chopped cilantro
Instructions
- Preheat oven to 375°F (190°C).
- Spread tortilla chips evenly on a baking tray.
- Drop spoonfuls of refried beans over the chips.
- Sprinkle shredded cheese generously on top.
- Add jalapeños and olives if using.
- Bake for 8–10 minutes until cheese melts completely.
- Remove from oven and top with tomatoes, sour cream, guacamole, and cilantro.
- Serve immediately while hot and crispy.
Notes
- Use sturdy tortilla chips to prevent sogginess.
- Warm beans before spreading for easier layering.
- Layer chips and toppings evenly.
- Avoid overcrowding the baking tray.
- Add fresh toppings after baking.
- Use freshly grated cheese for better melting.
- Adjust spice level with jalapeños.
- Serve immediately for best texture.