Easy Peanut Butter Cookies Recipe
This easy peanut butter cookies recipe is a classic favorite with just a few simple ingredients. Soft, chewy, and loaded with peanut butter flavor!
Ingredients
- 1 cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- Optional: ¼ cup chocolate chips or chopped peanuts for mix-ins
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine peanut butter, granulated sugar, brown sugar, egg, vanilla extract, and baking soda. Mix until smooth.
- Shape Cookies: Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheet, about 2 inches apart
- .Create Crisscross Pattern: Use a fork to gently press each ball of dough, creating a crisscross pattern.
- Bake: Bake for 8-10 minutes, or until the edges are set and lightly golden. Do not overbake.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
- Use natural peanut butter for a more intense peanut flavor, but ensure it’s well-mixed before adding.
- If your dough feels sticky, chill it for 15 minutes before rolling.
- Store cookies in an airtight container for up to 5 days, or freeze for longer storage.