Easy Peanut Butter Protein Cookies – Soft, Healthy High-Protein Cookies
Easy Peanut Butter Protein Cookies are soft, chewy cookies made with peanut butter, oats, protein powder, eggs, and natural sweeteners. They are high in protein, simple to prepare, and perfect for healthy meal prep. Ready in less than 30 minutes, these cookies provide a delicious way to satisfy cravings while supporting energy and nutrition goals. Enjoy them as breakfast, a workout snack, or a guilt-free dessert.
Ingredients
- 1 cup natural peanut butter
- 1 cup rolled oats
- ½ cup vanilla protein powder
- ½ cup whole wheat flour
- ⅓ cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup mini dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Add peanut butter, honey, eggs, and vanilla extract to a large bowl.
- Mix until smooth and well combined.
- Add oats, protein powder, flour, baking soda, cinnamon, and salt.
- Stir gently until a thick cookie dough forms.
- Fold in dark chocolate chips or optional add-ins.
- Scoop tablespoon-sized portions onto the baking sheet.
- Bake for 10–12 minutes until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 10 minutes.
- Transfer to a wire rack and enjoy.
Notes
- Use natural peanut butter for the best flavor.
- Choose your favorite protein powder flavor.
- Avoid overbaking to keep cookies soft.
- Let cookies cool before storing.
- Add extra oats if the dough feels too sticky.
- Use creamy or crunchy peanut butter based on preference.
- Store in an airtight container for up to five days.
- Freeze cookies for longer storage.