Easy Peppermint Bark Cheesecake: A Creamy, Festive Holiday
Easy Peppermint Bark Cheesecake combines a rich chocolate cookie crust with a creamy peppermint cheesecake filling and festive peppermint bark-inspired toppings. The smooth texture of the cheesecake pairs beautifully with crunchy candy cane pieces and chocolate layers. This dessert is perfect for Christmas gatherings, holiday parties, and winter celebrations. Easy to prepare and visually stunning, it offers the ideal balance of chocolate richness and refreshing peppermint flavor. Make-ahead convenience makes it especially appealing during the busy holiday season. Every bite delivers a festive taste of Christmas.
Ingredients
For the Crust
- 2 cups chocolate cookie crumbs
- 6 tablespoons unsalted butter, melted
For the Cheesecake Filling
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- ½ cup sour cream
- ½ cup white chocolate chips, melted
For the Topping
- 1 cup whipped cream
- ½ cup crushed candy canes
- ½ cup peppermint bark pieces
- Chocolate drizzle (optional)
Instructions
Prepare the Crust
- Preheat oven to 325°F (165°C).Combine chocolate cookie crumbs and melted butter.Press firmly into the bottom of a 9-inch springform pan.Bake for 10 minutes.Allow to cool.
Make the Cheesecake Filling
- Beat cream cheese until smooth.Add sugar and mix well.Beat in eggs one at a time.Add vanilla extract, peppermint extract, sour cream, and melted white chocolate.Mix until smooth and creamy.
Bake the Cheesecake
- Pour filling over the cooled crust.Smooth the top with a spatula.Bake for 50–55 minutes or until the center is slightly set.Turn off the oven and allow the cheesecake to cool gradually.
Chill
- Refrigerate for at least 4 hours or overnight.Allow the cheesecake to fully set before decorating.
Decorate
- Spread whipped cream over the top.Sprinkle with crushed candy canes.Add peppermint bark pieces.Drizzle with melted chocolate if desired.
Serve
- Slice with a sharp knife.Serve chilled.
Notes
- Use full-fat cream cheese for the creamiest texture.
- Do not overmix after adding eggs.
- Chill overnight for the best flavor.
- Use pure peppermint extract for authentic taste.
- Allow ingredients to reach room temperature before mixing.
- A springform pan ensures easy removal.
- Decorate shortly before serving.
- Store refrigerated at all times.