Easy Ravioli Lasagna Recipe
Ravioli Lasagna is a simple, cheesy, and flavorful dish made by layering ravioli, marinara sauce, and cheese for an effortless yet delicious meal.
Ingredients
- 1 (25 oz) package frozen or fresh cheese or meat ravioli
- 1 (24 oz) jar marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cups grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp red pepper flakes (optional)
- 1 tbsp olive oil (for greasing the dish)
- Fresh basil or parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil.
- Spread a thin layer of marinara sauce on the bottom of the dish.
- Arrange a single layer of ravioli over the sauce.
- Sprinkle with mozzarella cheese and Parmesan cheese.
- Repeat the layers until all ingredients are used, finishing with a generous layer of cheese on top.
- Sprinkle Italian seasoning, garlic powder, and red pepper flakes (if using) over the top.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is golden and bubbly.
- Let it cool for 5 minutes before serving. Garnish with fresh basil or parsley.
Notes
- You can use fresh or frozen ravioli—no need to pre-boil them.
- Try using different ravioli fillings like spinach and ricotta, beef, or mushroom for variety.
- Substitute marinara with Alfredo sauce for a creamy twist.