Easy Seasoned Rice
This Seasoned Rice is packed with aromatic spices and rich flavors. A perfect side dish for any meal, it’s easy to prepare and full of comforting taste.
Ingredients
- 1 cup long-grain rice (white or brown)
- 2 cups chicken or vegetable broth
- 1 tbsp butter or olive oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried parsley
- 1/4 tsp turmeric (optional for color)
Instructions
- In a medium saucepan, heat butter or olive oil over medium heat.
- Add rice and toast for 2 minutes until slightly golden.
- Pour in broth and add salt, garlic powder, onion powder, black pepper, paprika, parsley, and turmeric.
- Stir well, bring to a boil, then reduce heat to low.
- Cover and simmer for 18-20 minutes until rice is tender and liquid is absorbed.
- Remove from heat and let it rest, covered, for 5 minutes.
- Fluff with a fork and serve hot.
Notes
- Use fresh herbs for extra flavor.
- Substitute butter with olive oil for a dairy-free option.
- Adjust seasonings to taste.