Cook the Beef: Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it into crumbles with a spatula. Drain excess fat.
Add the Sauce:Stir in the barbecue sauce, ensuring all the beef is coated evenly. Simmer for 5-7 minutes until heated through.
Assemble the Sandwiches:Spoon the mixture onto the bottom halves of the hamburger buns. Place the top halves of the buns over the filling.
Serve:Enjoy immediately with your favorite side dishes like coleslaw or chips.
Notes
For a sweeter or tangier flavor, adjust the type of barbecue sauce to suit your taste.