Easy Smoked Turkey
Easy Smoked Turkey is juicy, smoky, and simple to prepare.It cooks low and slow to achieve tender meat and crisp skin.A basic seasoning blend boosts flavor without overpowering the turkey.Perfect for holidays and gatherings, it’s a reliable and delicious main course.
Ingredients
- 1 whole turkey (10–14 lb), thawed
- ¼ cup olive oil or melted butter
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried thyme
Instructions
- Preheat the smoker to 225°F (107°C).
- Pat the turkey dry with paper towels.
- Rub the entire turkey with olive oil or melted butter.
- Mix salt, pepper, paprika, garlic powder, onion powder, thyme, and rosemary.
- Coat the turkey evenly with the seasoning blend.
- Place the turkey breast-side up in the smoker.
- Add wood chips to create steady smoke.
- Increase the smoker to 300°F (149°C) during the last hour for crispier skin.
- Let the turkey rest for 20 minutes before carving.
Notes
- Ensure the turkey is completely thawed before smoking.
- Use fruitwood for a mild, sweet smoky flavor.
- Avoid opening the smoker too often to maintain temperature.
- Rest the turkey to keep juices locked in.
- Adjust seasoning to match your flavor preference.