Easy Southern Dressing
Easy Southern Dressing offers warm, rich, and nostalgic flavors in every bite. Made with cornbread, vegetables, and savory seasonings, it delivers a moist texture and classic taste that complements any holiday meal. Its simple preparation makes it perfect for beginners, while its authentic Southern flavors make it a holiday favorite. This dish is hearty, comforting, and always a crowd-pleaser.
Ingredients
- 4 cups crumbled cornbread
- 1 cup bread cubes (optional, for texture)
- 1 small onion, finely chopped
- 2 celery stalks, finely chopped
- 2 cups chicken broth
- 2 eggs, beaten
- 1/2 cup butter, melted
- 1 teaspoon sage
- 1 teaspoon poultry seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté onions and celery in butter until soft and fragrant.
- In a large bowl, combine cornbread, bread cubes, and sautéed vegetables.
- Stir in sage, poultry seasoning, salt, and pepper.
- Transfer mixture into a greased baking dish.
- Bake for 30–35 minutes until golden brown on top.
- Let it rest for a few minutes before serving.
Notes
- Use day-old cornbread for the best texture.
- Adjust the broth based on how moist you like your dressing.
- Add cooked sausage or chicken for extra flavour.
- Use fresh or dried sage depending on your preference.
- Let the dressing rest to set before serving.