Easy Spinach Soup Recipe
Easy Spinach Soup is light, smooth, and nourishing.It highlights the fresh flavor of spinach.Quick to make with basic ingredients.Perfect for healthy, everyday meals.
Ingredients
- 1 tablespoon olive oil or butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups fresh spinach leaves
- 2 cups vegetable broth or water
- Salt to taste
- ¼ teaspoon black pepper
Instructions
- Heat oil or butter in a pot over medium heat.
- Add onion and sauté until soft.
- Add garlic and cook until fragrant.
- Add spinach and cook until wilted.
- Pour in broth, season with salt and pepper.
- Simmer for 5–7 minutes.
- Stir in cream if using and serve warm.
Notes
- Fresh spinach gives best color and flavour.
- Frozen spinach can be used if drained well.
- Cream is optional for richness.
- Soup thickens as it cools.
- Best served fresh.