Easy Strawberry Ice Cream with Fresh Strawberries, Creamy
Easy Strawberry Ice Cream is a creamy frozen dessert made with fresh strawberries and simple ingredients.It offers a naturally sweet, fruity, and refreshing flavor.The recipe is quick, easy, and requires minimal preparation.It can be made with or without an ice cream machine.Perfect for summer, parties, and family desserts.It delivers a smooth texture and vibrant strawberry taste.
Ingredients
- 2 cups fresh strawberries, chopped
- 1 cup heavy cream (or coconut cream for vegan option)
- 1 cup condensed milk (or coconut condensed milk)
- 1 teaspoon vanilla extract
- 1–2 tablespoons sugar or honey (optional)
- 1 teaspoon lemon juice
- Pinch of salt
Instructions
- Blend strawberries with sugar and lemon juice until smooth or slightly chunky.
- Whip heavy cream until soft peaks form.
- Gently fold condensed milk and vanilla extract into the whipped cream.
- Fold in the strawberry mixture until evenly combined.
- Pour mixture into a container and freeze for 6 hours or until firm.
- Scoop and serve with fresh strawberries or toppings of your choice.
Notes
- Fresh strawberries give the best flavor.
- Do not overwhip cream to maintain softness.
- Lemon juice enhances strawberry taste.
- Condensed milk keeps ice cream creamy.
- Freezing overnight improves texture.
- Slight chunks of fruit add natural texture.
- Use chilled bowl for whipping cream.
- Store in airtight container to avoid ice crystals.