Easy Taco Skillet
Easy Taco Skillet is a quick and satisfying one-pan dinner.Seasoned ground beef creates a savory and flavorful base.Beans and vegetables make the skillet hearty and filling.Tomatoes add moisture and delicious tangy flavor.Melted cheese creates an irresistible finishing layer.Fresh taco toppings make every serving customizable.
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil, if needed
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning, or about 2 tablespoons homemade taco seasoning
- 1 can (14–15 ounces) diced tomatoes
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup frozen corn
- ½ cup beef broth or water
- 1 cup shredded Mexican-blend cheese or cheddar cheese
Instructions
- Heat a large skillet over medium-high heat. Add the ground beef and cook for approximately 5–7 minutes, breaking it apart with a wooden spoon until browned and fully cooked.
- Add the diced onion and bell pepper. Cook for 3–4 minutes until the vegetables begin to soften.
- Add the minced garlic and cook for another 30 seconds.
- Sprinkle the taco seasoning over the beef and vegetables. Stir thoroughly so everything becomes evenly coated.
- Stir in the diced tomatoes, black beans, and frozen corn.
- Reduce the heat to medium-low and let the skillet simmer for approximately 7–10 minutes. Stir occasionally until the mixture thickens and the flavors come together.
- Sprinkle shredded cheese evenly over the top.
- Cover the skillet for 2–3 minutes, or until the cheese melts completely.
- Remove the lid and garnish with fresh cilantro, diced avocado, jalapeños, sour cream, or your favorite taco toppings.
- Serve immediately with tortilla chips, tortillas, or rice.
Notes
- Ground beef with around 85–90% lean meat works particularly well.
- Drain the beans thoroughly before adding them to the skillet.
- Fresh or frozen corn can be used.
- Adjust the amount of taco seasoning according to your taste.
- Cheddar, Monterey Jack, Colby Jack, or Mexican-blend cheese all work well.
- Use a large skillet so the ingredients cook evenly.
- Let the skillet rest for a couple of minutes before serving.
- Add fresh lime juice just before serving for a bright finish.