Easy Texas Chili – Bold, Hearty, and Packed with Authentic Flavor
Easy Texas Chili is a hearty, no-bean beef chili simmered with spices, tomatoes, and chilies for a rich, smoky flavor. Simple to prepare yet deeply satisfying, it’s a comforting meal that embodies the spirit of traditional Texas cooking.
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tbsp vegetable oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 tbsp chili powder
- 1 tbsp cumin powder
- 1 tsp smoked paprika
- 1 tsp oregano
- 1½ cups beef broth
- 1 (14 oz) can crushed tomatoes
- 2 tbsp tomato paste
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Heat oil in a large pot or Dutch oven over medium heat.
- Add beef cubes and brown on all sides. Remove and set aside.
- In the same pot, add onions and cook until softened, about 5 minutes.
- Stir in garlic, chili powder, cumin, paprika, and oregano. Cook 1 minute until fragrant.
- Return beef to the pot. Add beef broth, crushed tomatoes, tomato paste, and vinegar. Stir well.
- Bring to a boil, then reduce heat to low and simmer uncovered for 1½ hours, stirring occasionally, until beef is tender and sauce thickens.
- Season with salt and pepper to taste. Serve hot with your favorite toppings.
Notes
- Authentic Texas chili never includes beans—stick to beef for tradition.
- Adjust chili powder to control heat level.
- For deeper flavor, use a mix of chili powders like ancho or chipotle.
- Let the chili rest 10 minutes before serving to thicken naturally.
- Leftovers taste even better the next day as flavors develop further.