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Easy Tuna Snack Recipe

Lakshman Rao Sarnala
A quick, easy, and protein-packed tuna snack perfect for any time of the day.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Snack
Cuisine global
Servings 4

Ingredients
  

  • 1 can of tuna (drained)
  • 2 tbsp mayonnaise or Greek yogurt
  • 1 tsp lemon juice
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1 tbsp chopped green onions
  • Crackers, cucumber slices, or toast for serving

Instructions
 

  • In a mixing bowl, combine tuna, mayonnaise (or Greek yogurt), lemon juice, salt, and black pepper.
  • Mix well until all ingredients are fully combined.
  • Stir in chopped green onions for added flavor.
  • Serve the tuna mixture on crackers, cucumber slices, or toast.
  • Enjoy immediately or refrigerate for later.

Notes

  • Adjust seasoning as per taste.
  • Use Greek yogurt for a healthier version.
  • Store leftovers in an airtight container in the fridge for up to 24 hours.
Keyword easy appetizer recipe, healthy snack, tuna snack