Easy Yogurt Cake
Easy Yogurt Cake is a moist, golden sponge made with plain yogurt, flour, sugar, eggs, and oil. Lightly sweet with a hint of tang, it’s a versatile dessert perfect for any occasion.
Ingredients
- 1 cup plain yogurt (preferably whole milk yogurt)
- ¾ cup sugar
- 3 large eggs
- ½ cup vegetable oil (or melted butter)
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Zest of 1 lemon or orange (optional)
- Pinch of salt
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Grease and flour an 8-inch round or loaf pan.
- Mix Wet Ingredients: In a large bowl, whisk together yogurt, sugar, eggs, oil, and vanilla extract until smooth.
- Add Dry Ingredients: Sift in flour, baking powder, and salt. Gently fold until just combined — do not overmix.
- Flavor It (Optional): Stir in lemon or orange zest for a citrusy aroma.
- Bake: Pour batter into the prepared pan and bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow to cool in the pan for 10 minutes, then transfer to a rack. Serve plain, dusted with sugar, or with fresh fruit and cream.
Notes
- Whole milk yogurt provides the richest flavour and texture.
- Avoid overmixing the batter for a tender crumb.
- You can use Greek yogurt for a denser, richer texture.
- Substitute part of the flour with almond flour for a nutty flavor.
- The cake pairs wonderfully with honey, jam, or lemon glaze.