Edible Sugar Cookie Dough Recipe
A safe, no-bake edible sugar cookie dough recipe that’s creamy, sweet, and perfect for snacking.
Ingredients
- 1 cup all-purpose flour (heat-treated)
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk
- ¼ tsp salt
- Optional: sprinkles, chocolate chips, or other mix-ins
Instructions
- Heat-treat the flour: Spread the flour on a baking sheet and bake at 350°F (175°C) for 5 minutes. Let it cool completely before using.
- Cream the butter and sugars: In a mixing bowl, combine softened butter, granulated sugar, and powdered sugar. Beat until light and fluffy.
- Add vanilla and milk: Stir in the vanilla extract and milk until well incorporated.
- Mix in the flour: Gradually add the heat-treated flour and salt, mixing until smooth.
- Add mix-ins: If desired, fold in sprinkles, chocolate chips, or other mix-ins.
- Serve or chill: Enjoy immediately or chill in the refrigerator for 5-10 minutes for a firmer texture.
Notes
- Heat-treating the flour ensures it’s safe to consume raw.
- Use room-temperature butter for the best consistency.