Eggless Strawberry Ice Cream – Creamy, Refreshing
Eggless Strawberry Ice Cream is a rich and creamy frozen dessert made with fresh strawberries, cream, and milk without using eggs. It offers a refreshing fruity flavor and a smooth texture that rivals traditional ice cream. Easy to prepare and perfect for all occasions, this dessert is ideal for strawberry lovers. The natural sweetness of strawberries combined with creamy dairy ingredients creates a refreshing and satisfying treat. Serve it on its own or pair it with cakes, waffles, and other desserts for an extra-special experience.
Ingredients
- 2 cups fresh strawberries, chopped
- ½ cup granulated sugar
- 1 cup whole milk
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- Pinch of salt
Instructions
- Wash, hull, and chop the strawberries.
- Mix strawberries with sugar and lemon juice. Let sit for 15 minutes.
- Blend the strawberries into a smooth puree or leave slightly chunky for texture.
- In a large bowl, combine milk, heavy cream, vanilla extract, and salt.
- Add the strawberry puree and mix thoroughly.
- Cover and refrigerate the mixture for at least 4 hours.
- Pour into an ice cream maker and churn according to manufacturer instructions.
- Transfer to a freezer-safe container.
- Freeze for 4–6 hours until firm.
- Scoop, serve, and enjoy.
Notes
- Fresh strawberries provide the best flavor.
- Frozen strawberries can be used when fresh are unavailable.
- Adjust sugar according to berry sweetness.
- Chill the mixture thoroughly before churning.
- Store in an airtight container.
- Add strawberry pieces for extra texture.
- Lemon juice enhances the berry flavor.
- Best consumed within two weeks.