Eggnog Cheesecake Extravaganza: A Rich, Creamy
Eggnog Cheesecake is a rich and festive holiday dessert.Creamy cheesecake filling is flavored with classic eggnog spices.Nutmeg and vanilla add warmth and seasonal charm.A buttery graham cracker crust complements the smooth filling.Perfect for Christmas parties and winter celebrations.Elegant, indulgent, and sure to impress holiday guests.
Ingredients
For the Crust
- 2 cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
½ cup unsalted butter, melted
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup eggnog
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- 2 tablespoons all-purpose flour
Instructions
- Preheat oven to 325°F (165°C). Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
- Bake for 10 minutes. Remove and allow to cool while preparing the filling.
- In a large mixing bowl, beat cream cheese until smooth. Add sugar and continue mixing until creamy.
- Mix in eggs one at a time. Add eggnog, vanilla extract, nutmeg, cinnamon, and flour. Beat until smooth and fully incorporated.
- Pour the cheesecake batter over the prepared crust and smooth the top.
- Bake for 65–70 minutes, or until the edges are set and the center still has a slight wobble.
- Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
- Refrigerate for at least 6 hours or overnight for the best texture and flavor.
- Top with whipped cream and a sprinkle of nutmeg before serving.
Notes
- Use full-fat cream cheese for the richest texture.
- Room-temperature ingredients blend more smoothly.
- Do not overmix after adding eggs.
- Freshly grated nutmeg provides superior flavor.
- A water bath helps prevent cracks.
- Chill overnight for best results.
- Use quality eggnog for maximum flavor.
- Store covered in the refrigerator.