Elotes
Elotes in a Cup, also known as Esquites, is a Mexican street food classic that transforms grilled or boiled corn kernels into a creamy, cheesy, and tangy snack. Served in a cup for convenience, it is mixed with mayonnaise, crema, lime juice, Cotija cheese, and chili powder. This portable dish delivers all the delicious flavors of traditional Elote with added ease of eating.
Ingredients
- Fresh corn kernels (grilled, boiled, or roasted)
- Mayonnaise
- Mexican crema or sour cream
- Cotija cheese (crumbled)
- Chili powder or Tajin seasoning
- Fresh lime juice
- Butter (optional, for richness)
- Fresh cilantro (optional for garnish)
Instructions
- Cook the corn kernels until tender (grill, boil, or roast).
- Place hot corn in a cup.
- Mix in mayonnaise, crema, and butter.
- Sprinkle with Cotija cheese and chili powder.
- Squeeze fresh lime juice on top.
- Garnish with cilantro and serve warm.
Notes
- Fresh sweet corn gives the best flavor and texture.
- Substitute sour cream if Mexican crema is not available.
- Parmesan cheese can be used if Cotija is hard to find.
- Adjust chili powder or Tajín seasoning to match your spice level.
- Best served immediately while warm and freshly grilled.