Emily’s Strawberry Balsamic Salad – A Fresh, Sweet
This salad combines sweet strawberries with fresh greens.It features a rich and tangy balsamic dressing.Crunchy nuts and creamy cheese add texture.Quick and easy to prepare in minutes.Perfect for light meals or elegant sides.A refreshing, colorful, and healthy dish.
Ingredients
For the Salad:
- 4 cups mixed greens (spinach, arugula, lettuce)
- 1 cup fresh strawberries (sliced)
- ¼ cup feta cheese or goat cheese
- ¼ cup pecans or walnuts (toasted)
- ¼ red onion (thinly sliced)
For the Balsamic Dressing:
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Wash and dry the salad greens thoroughly.
- Slice strawberries and thinly cut the red onion.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, mustard, salt, and pepper.
- In a large bowl, combine greens, strawberries, onion, and nuts.
- Drizzle the dressing over the salad.
- Toss gently to combine all ingredients.
- Sprinkle cheese on top before serving.
Notes
- Use ripe, sweet strawberries for best flavor.
- Goat cheese gives a creamier texture than feta.
- Toast nuts for extra crunch and aroma.
- Adjust honey based on sweetness preference.
- Use baby spinach for a milder taste.
- Dressing can be stored for 2–3 days.
- Add grilled chicken for a complete meal.
- Serve immediately for freshness.