English Muffin Pizzas
English Muffin Pizzas are simple, customizable, and ready in minutes. Made with English muffins, tomato sauce, cheese, and your favorite toppings, they are a quick solution for pizza cravings. Ideal for kids’ lunches, after-school snacks, or party appetizers, these mini pizzas offer endless topping possibilities.
Ingredients
- 4 English muffins, split in half
- 1 cup pizza sauce or marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup pepperoni slices or other toppings of choice
- 2 tablespoons olive oil (optional, for brushing)
- ½ teaspoon dried oregano or Italian seasoning
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toast muffins slightly in the oven or toaster to prevent sogginess.
- Spread sauce evenly on each muffin half.
- Add toppings like cheese, pepperoni, or vegetables.
- Sprinkle seasoning with oregano or Italian herbs for extra flavor.
- Bake in the oven for 8–10 minutes until cheese is melted and bubbly.
- Garnish with fresh basil if desired.
- Serve hot and enjoy your mini pizzas right away.
Notes
- Use whole wheat English muffins for a healthier option.
- Kids love building their own pizzas with toppings.
- Leftovers can be reheated in a toaster oven for a crisp finish.