Famous Blueberry Pancakes
Famous blueberry pancakes are fluffy and golden.They are filled with juicy blueberries in every bite.Perfect for breakfast or weekend brunch.Best served warm with syrup or butter.
Ingredients
- 1½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1¼ cups milk
- 1 large egg
- 3 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla.
- Gently combine wet and dry ingredients until just mixed.
- Heat a non-stick pan or griddle over medium heat and lightly grease it.
- Pour batter onto the pan and sprinkle blueberries evenly on top.
- Cook until bubbles appear and edges set.
- Flip carefully and cook until golden brown.
Notes
- Toss blueberries in flour to prevent sinking.
- Use fresh or frozen berries (do not thaw frozen ones).
- Avoid overmixing for fluffy pancakes.
- Cook on medium heat for even browning.
- Flip only once.