Fast Upside-Down Turkey
Fast Upside-Down Turkey is a modern, quick-cooking method that delivers ultra-juicy meat and crispy skin in less time. By roasting the turkey breast-side down, the white meat stays tender while the dark meat develops rich flavor — a foolproof recipe for a perfect holiday centerpiece.
Ingredients
- 1 whole turkey (12–14 pounds), thawed
- ½ cup unsalted butter, melted
- 1 tablespoon olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon dried thyme
- 1 onion, quartered
- 1 lemon, halved
- Fresh herbs (rosemary, sage, thyme) for cavity
Instructions
- Preheat Oven: Set to 425°F (220°C). Place a rack in the lower third of the oven.
- Prepare Turkey: Pat turkey dry with paper towels. Rub with melted butter, olive oil, salt, pepper, garlic powder, paprika, and thyme.
- Stuff Cavity: Insert onion, lemon, and herbs inside the cavity for aroma and moisture.
- Position Turkey: Place the turkey breast-side down on a roasting rack set over a large roasting pan.
- Roast: Cook for 45 minutes at 425°F, then reduce to 350°F (175°C). Continue roasting for 1–1½ hours, depending on size.
- Flip for Finish (Optional): Carefully turn the turkey breast-side up during the last 30 minutes for crisp skin on top.
- Rest and Serve: Remove from oven when internal temperature reaches 165°F (74°C). Rest for 20 minutes before carving.
Notes
- Roasting upside-down keeps the breast meat moist and tender.
- Use a sturdy pair of tongs or towels to flip the turkey safely.
- The drippings make incredible gravy due to their rich flavor.
- For extra crisp skin, broil briefly at the end.
- Letting the turkey rest is key to juicy slices.