Fereni Starch Pudding – A Silky Smooth Traditional Dessert
Fereni Starch Pudding is a smooth and creamy dessert.It is made with milk, starch, and sugar.The texture is soft and silky.It requires only a few ingredients.Preparation is simple and quick.The pudding tastes best when chilled.
Ingredients
- 3 cups milk
- 3 tablespoons corn starch or rice starch
- 4 tablespoons sugar
- ½ teaspoon cardamom powder (optional)
- 1 teaspoon rose water (optional)
- 1 tablespoon chopped pistachios or almonds
- 1 tablespoon raisins (optional)
Instructions
- In a bowl, mix starch with ½ cup cold milk.Stir well to remove lumps.
- Pour remaining milk into a pot.Add sugar and heat on medium flame.
- Slowly pour starch mixture into warm milk.Stir continuously.
- Cook for 8–10 minutes.Stir until thick and smooth.
- Add cardamom and rose water.Mix well.
- Pour into serving bowls.Let cool.
- Refrigerate for 2 hours.
- Garnish with nuts and serve cold.
Notes
- Stir continuously to avoid lumps.
- Use full-fat milk for creaminess.
- Adjust sugar to taste.
- Corn starch thickens quickly.
- Rice starch gives traditional texture.
- Chill before serving.
- Add saffron for flavour.
- Use fresh milk for best taste.