Festive Finger Food with Smoked Salmon and Olives
Festive Finger Food with Smoked Salmon and Olives is an elegant, no-fuss appetizer.It combines smoky salmon with savory olives for balanced flavor.Quick to assemble and easy to serve at gatherings.Perfect for holidays, parties, and special occasions.
Ingredients
- 100 g smoked salmon, sliced
- ½ cup cream cheese or soft cheese spread
- ¼ cup black or green olives, finely chopped
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest (optional)
- Crackers, crostini, or mini toast bases
- Fresh dill or parsley for garnish
Instructions
- In a small bowl, mix cream cheese with lemon juice and lemon zest until smooth.
- Stir in the chopped olives evenly.
- Spread the olive cream cheese mixture onto crackers or crostini.
- Top each piece with a folded slice of smoked salmon.
- Garnish with fresh herbs and serve immediately.
Notes
- Use high-quality smoked salmon for best flavour.
- Finely chop olives to avoid overpowering the salmon.
- Lemon adds freshness and balance.
- Assemble close to serving time for best texture.
- Keep chilled until ready to serve.