Festive Olive and Cheese Appetizer
This Festive Olive and Cheese Appetizer combines marinated olives and bite-sized cheese cubes, dressed with herbs and olive oil for a flavorful, vibrant dish.
Ingredients
- 1 cup green olives (pitted)
- 1 cup black olives (pitted)
- 1 cup cubed cheese (cheddar, mozzarella, or feta)
- 2 tbsp extra virgin olive oil
- 1 tsp lemon zest
- 1 tsp dried oregano or Italian herbs
- 1 clove garlic, minced
- ½ tsp crushed red pepper flakes (optional)
- Fresh rosemary or parsley for garnish
- Toothpicks or skewers for serving
Instructions
- In a large bowl, combine green and black olives with cubed cheese.
- In a small bowl, whisk olive oil, lemon zest, oregano, garlic, and red pepper flakes.
- Pour the dressing over the olives and cheese. Toss gently to coat evenly.
- Cover and refrigerate for 30 minutes to allow flavors to blend.
- Before serving, garnish with rosemary or parsley.
- Thread onto toothpicks or skewers for easy serving.
Notes
- Use a mix of firm cheeses like cheddar or gouda for best results.
- Marinate overnight for a deeper flavour.
- Avoid using wet or brined cheese like fresh mozzarella—it can make the dish soggy.
- Add cherry tomatoes or roasted peppers for extra color.
- Serve chilled or at room temperature.