Feta Cheese Ball
Feta Cheese Ball is a creamy, no-bake appetizer made with tangy feta cheese, smooth cream cheese, garlic, fresh herbs, and seasonings, then coated in crunchy toasted nuts and herbs. Ready with just a few simple ingredients, it's perfect for holiday parties, game days, potlucks, and charcuterie boards. Prepare it ahead of time and serve with crackers, pita chips, crostini, or fresh vegetables for an elegant appetizer that's always a crowd-pleaser.
Ingredients
For the Cheese Ball
- 8 ounces (225 g) feta cheese, crumbled
- 8 ounces (225 g) cream cheese, softened
- 2 tablespoons Greek yogurt
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 1 tablespoon chopped fresh parsley
- ¼ teaspoon freshly ground black pepper
For the Coating
- 1 cup finely chopped toasted pecans or walnuts
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 teaspoon lemon zest
- ½ teaspoon sesame seeds (optional)
For Serving
- Assorted crackers
- Toasted baguette slices
- Pita chips
- Carrot sticks
- Celery sticks
- Cucumber slices
- Bell pepper strips
Instructions
- Cover the mixture and refrigerate for 1 hour until firm enough to shape.
- Using clean hands or plastic wrap, shape the mixture into a smooth ball.
- Roll the cheese ball gently until completely coated.
- Wrap loosely and refrigerate for another 1 hour before serving.
- Transfer to a serving platter and surround with crackers, pita chips, and fresh vegetables.
Notes
- Use block feta packed in brine for the best flavor.
- Soften the cream cheese before mixing.
- Toast the nuts for extra crunch and aroma.
- Fresh herbs provide the brightest flavor.
- Chill thoroughly before shaping.
- The cheese ball can be prepared one day ahead.
- Store leftovers in the refrigerator for up to 4 days.
- This recipe is naturally gluten-free; pair it with gluten-free crackers if needed.