Feta Cheese Foldovers
Feta Cheese Foldovers are flaky, golden pastries filled with a creamy blend of feta cheese, ricotta, garlic, and fresh herbs. Baked until crisp and lightly browned, they make an elegant appetizer, breakfast, snack, or light meal. Ready in under an hour, these Mediterranean-inspired pastries are easy to prepare using store-bought puff pastry and can be made ahead for entertaining. Their crispy layers and rich, savory filling make them an irresistible addition to any table.
Ingredients
For the Filling
- 8 ounces (225 g) feta cheese, crumbled
- ½ cup ricotta cheese
- 1 egg
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 garlic clove, minced
- ½ teaspoon dried oregano
- ¼ teaspoon freshly ground black pepper
For the Pastry
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- 1 tablespoon sesame seeds (optional)
- 1 teaspoon black sesame or nigella seeds (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking tray with parchment paper.
- Roll out the puff pastry slightly and cut it into 8 equal squares.
- Place about 2 tablespoons of filling in the center of each pastry square.
- Fold each square diagonally to form a triangle or fold into rectangles, depending on your preference.
- Press the edges firmly with a fork to seal.
- Arrange the foldovers on the prepared baking sheet.
- Brush each with beaten egg.
- Sprinkle with sesame or nigella seeds if desired.
- Bake for 20–25 minutes, or until puffed and deep golden brown.
- Allow the foldovers to cool for 5 minutes before serving.
Notes
- Puff pastry should remain cold until ready to use.
- Block feta provides the best flavor and texture.
- Ricotta makes the filling creamier.
- Seal the edges tightly to prevent leaking.
- These foldovers freeze well before baking.
- Fresh herbs provide brighter flavor than dried herbs.
- Serve warm for the best texture.
- Refrigerate leftovers for up to 3 days.