Go Back

Feta-Crusted Salmon

Shruthi
Delicious Feta-Crusted Salmon is a Mediterranean-inspired baked seafood dish featuring tender salmon fillets topped with a creamy mixture of feta cheese, garlic, lemon zest, herbs, and Parmesan. Baked until flaky and lightly golden, this easy recipe is packed with protein, healthy omega-3 fats, and vibrant flavors. Ready in just 35 minutes, it's perfect for weeknight dinners, elegant entertaining, or healthy meal prep.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine greek-inspired, Mediterranean
Servings 4
Calories 430 kcal

Ingredients
  

For the Salmon

  • 4 salmon fillets (about 6 ounces each)
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper

For the Feta Crust

  • ¾ cup crumbled feta cheese
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons cream cheese, softened
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon lemon zest
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon breadcrumbs (optional, for a crispier topping)

Garnish

  • Lemon wedges
  • Fresh dill
  • Fresh parsley

Instructions
 

  • Preheat the oven to 400°F (200°C).
    Line a baking tray with parchment paper or lightly grease a baking dish.
  • Pat the salmon fillets dry with paper towels.
    Brush lightly with olive oil.
    Season with:
    Arrange the fillets on the prepared baking tray.
    Garlic powderPaprikaOreganoSaltBlack pepper
  • In a medium bowl, combine:
    Mix until evenly combined.
    Feta cheeseParmesan cheeseCream cheeseGarlicDillParsleyLemon zestLemon juiceBreadcrumbs (optional)
  • Spread the feta mixture evenly over each salmon fillet.
    Press gently so the topping adheres well.
  • Bake for 18–20 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
    For a lightly browned crust, broil for 2 minutes at the end of cooking.
  • Garnish with fresh dill, parsley, and lemon wedges.
    Serve immediately with:
    Roasted asparagusLemon riceGarlic mashed potatoesQuinoaSteamed green beansMediterranean salad

Notes

  • Fresh salmon provides the best flavor and texture.
  • Block feta packed in brine is recommended for a creamier topping.
  • Pat the salmon dry before seasoning to help the crust adhere.
  • Avoid overcooking the fish to keep it moist.
  • Fresh herbs provide the brightest flavor.
  • Breadcrumbs are optional but add extra crispness.
  • Leftovers can be refrigerated for up to 2 days.
  • Reheat gently to preserve the salmon's tenderness.
Keyword Baked Salmon Recipe, Easy Salmon Dinner, Feta Crusted Salmon, Greek Salmon Recipe, healthy seafood dinners, Mediterranean Salmon