Fig and Prosciutto Appetizer Bites
Fig and Prosciutto Appetizer Bites blend juicy figs, creamy cheese, and salty prosciutto for a delightful bite-sized treat that’s both simple and sophisticated.
Ingredients
- 8 fresh figs, halved
- 4 oz (115 g) goat cheese, brie, or blue cheese
- 8 slices prosciutto, halved lengthwise
- 1 tbsp honey or balsamic glaze
- Fresh thyme or rosemary for garnish
- Cracked black pepper (optional)
- Toothpicks or small skewers
Instructions
- Wash and halve the figs gently.
- Spread a small amount of goat or brie cheese on each fig half.
- Wrap each fig with a strip of prosciutto and secure with a toothpick.
- Drizzle with honey or balsamic glaze.
- Garnish with fresh thyme or rosemary.
- Serve immediately or chill for a refreshing appetizer.
- Optional: For a warm variation, bake at 375°F / 190°C for 5 minutes.
Notes
- Choose ripe but firm figs to maintain structure.
- Blue cheese adds bold flavor if you prefer stronger taste.
- These can be served warm or cold.
- Substitute prosciutto with turkey ham for a lighter version.
- Use truffle honey for a gourmet twist.