Fig Prosciutto and Goat Cheese Pinwheels
Fig Prosciutto and Goat Cheese Pinwheels are a delicious appetizer featuring buttery puff pastry layered with sweet fig preserves, savory prosciutto, and creamy goat cheese. The pastry is rolled, sliced, and baked until golden and flaky, creating beautiful spiraled bites packed with flavor. Sweet, salty, tangy, and buttery elements come together in perfect harmony. These pinwheels are easy to prepare ahead of time and ideal for entertaining guests. Their elegant appearance makes them perfect for holiday celebrations and special occasions. Every bite offers a delightful blend of gourmet flavors and textures.
Ingredients
- 1 sheet puff pastry, thawed
- ⅓ cup fig preserves
- 4 ounces goat cheese, softened
- 4 ounces thinly sliced prosciutto
- 1 tablespoon fresh thyme leaves
- 1 egg
- 1 tablespoon water
- Freshly ground black pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Lightly flour a surface and roll the puff pastry into a rectangle.
- Evenly spread fig preserves over the pastry, leaving a small border around the edges. Crumble or spread the softened goat cheese evenly over the preserves.
- Arrange slices of prosciutto over the goat cheese layer. Sprinkle with fresh thyme leaves and a small amount of black pepper.
- Starting from one long side, tightly roll the pastry into a log.
- Wrap the log in plastic wrap and refrigerate for 15 minutes to make slicing easier.
- Cut the chilled log into approximately ½-inch thick slices and place them on the prepared baking sheet.
- Whisk together the egg and water. Brush the tops of the pinwheels with the egg wash.
- Bake for 18–20 minutes or until puffed and golden brown.
- Allow to cool slightly before serving warm or at room temperature.
Notes
- Puff pastry should remain cold for best results.
- Use high-quality fig preserves for superior flavor.
- Thinly sliced prosciutto rolls more easily.
- Chilling before slicing helps maintain shape.
- Fresh thyme enhances the savory flavor profile.
- Goat cheese can be softened for easier spreading.
- Serve within a few hours for maximum crispness.
- These pinwheels can be assembled ahead and baked later.