Finnish Summer Soup
Finnish Summer Soup is a light and creamy vegetable soup that highlights the fresh flavors of summer.It combines garden-fresh vegetables with milk or cream for a soothing, nourishing meal.Easy to make and full of color, it’s a comforting dish that celebrates Finland’s seasonal bounty.Perfect for lunch or dinner, it brings the warmth of Finnish summer to your table.
Ingredients
- 2 medium carrots, sliced
- 2 small potatoes, diced
- 1 cup green beans, chopped
- 1 cup cauliflower florets
- ½ cup fresh or frozen peas
- 3 cups water or vegetable broth
- 1½ cups whole milk or light cream
- 2 tbsp butter
- Salt and white pepper to taste
- Fresh dill or parsley, for garnish
Instructions
- In a large pot, add water or broth and bring it to a boil.
- Add potatoes and carrots, and simmer for 10 minutes.
- Add cauliflower and green beans, and cook until all vegetables are tender.
- Stir in peas and butter; cook for 2–3 more minutes.
- Lower the heat and slowly pour in milk or cream, stirring gently. Do not let it boil.
- Season with salt and white pepper.
- Garnish with fresh dill or parsley and serve warm.
Notes
- Use fresh, young vegetables for the best flavor and texture.
- Avoid boiling after adding milk to prevent curdling.
- You can use cream for a richer version or skim milk for a lighter option.
- Add a pinch of nutmeg for a warm, aromatic touch.
- This soup tastes even better when served with rye bread or buttered rolls.