Fireball Root Beer Float
The Fireball Root Beer Float is quick to make and big on flavor.It blends creamy vanilla ice cream with spicy cinnamon whisky.Root beer adds fizz and nostalgic sweetness.Ideal as a dessert cocktail or fun party treat.
Ingredients
- 2 scoops vanilla ice cream
- ¾ cup chilled root beer
- 1–1½ oz Fireball Cinnamon Whisky
- Whipped cream (optional)
- Maraschino cherry (optional, for garnish)
- Cinnamon stick or ground cinnamon (optional)
Instructions
- Chill a tall glass or mug for a few minutes.
- Add two scoops of vanilla ice cream to the glass.
- Slowly pour the Fireball Cinnamon Whisky over the ice cream.
- Gently top with chilled root beer to avoid overflow.
- Garnish with whipped cream, a cherry, or a sprinkle of cinnamon if desired.
- Serve immediately with a long spoon and straw.
Notes
- Pour root beer slowly to prevent excessive foam.
- Use high-quality vanilla ice cream for best flavour.
- Adjust Fireball quantity to control the spice level.
- Best served immediately before the ice cream melts.
- Alcohol content makes this suitable for adults only.