Firecracker Salmon
This recipe is known for its simplicity and taste. You can prepare it in under 30 minutes, making it ideal for busy weeknights. It’s a protein-rich, healthy meal that pairs beautifully with rice, noodles, or vegetables. Firecracker Salmon not only satisfies your cravings but also adds a gourmet touch to your table.
Ingredients
- 4 salmon fillets (about 6 oz each)
- 1/4 cup hot chili sauce (like Sriracha)
- 2 tablespoons soy sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon olive oil
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper, to taste
- Chopped green onions and sesame seeds for garnish
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Prepare the glaze. In a small bowl, mix chili sauce, soy sauce, honey, vinegar, garlic, ginger, and olive oil. Stir until smooth.
- Season the salmon. Lightly sprinkle salt and pepper on both sides of the fillets.
- Brush with glaze. Place the salmon on the baking sheet and coat each fillet generously with the sauce.
- Bake the salmon. Cook for 12–15 minutes, or until the salmon flakes easily with a fork.
- Caramelize the glaze. For extra crispiness, broil the salmon for 2 minutes at the end.
- Garnish and serve. Top with chopped green onions and sesame seeds. Serve hot with rice or roasted vegetables.
Notes
- Adjust chili sauce to control the heat level.
- Use fresh salmon for the best texture and flavor.
- Marinate the fish for 15 minutes for deeper flavor.
- Substitute honey with brown sugar for a richer glaze.
- Leftovers can be stored in the fridge for up to 2 days.