Firecracker Steak Bites
Tender, spicy, and flavorful Firecracker Steak Bites are quick and easy to prepare. Perfect for appetizers or a main dish!
Ingredients
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 2 tbsp olive oil
- 3 tbsp hot sauce (such as Sriracha)
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp red pepper flakes
- 2 cloves garlic, minced
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tbsp butter
- 1 tbsp chopped green onions (for garnish)
- 1 tsp sesame seeds (optional, for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- In a small bowl, mix hot sauce, soy sauce, honey, red pepper flakes, garlic, black pepper, and salt.
- Add the steak bites to the skillet and cook for 2-3 minutes per side until browned.
- Pour the firecracker sauce over the steak bites and toss to coat.
- Add butter and stir until melted and combined with the sauce.
- Cook for another 1-2 minutes until the steak is fully coated and slightly caramelized.
- Remove from heat and garnish with green onions and sesame seeds.
- Serve hot and enjoy!
Notes
Adjust spice levels by adding more or less hot sauce and red pepper flakes.