Fish Taco Sauce
This creamy and tangy Fish Taco Sauce is the perfect complement to your tacos. Made with fresh ingredients, it enhances the flavors of your favorite seafood dishes.
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tbsp lime juice (freshly squeezed)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp hot sauce (optional for heat)
- 1 tbsp fresh cilantro, chopped (optional)
Instructions
- In a medium bowl, whisk together sour cream and mayonnaise until smooth.
- Add lime juice, garlic powder, onion powder, smoked paprika, cumin, salt, and black pepper.
- Mix in hot sauce if desired and stir until well combined.
- Fold in fresh cilantro for added flavor.
- Cover and refrigerate for at least 10 minutes to let the flavors meld.
- Serve with fish tacos, grilled seafood, or as a dipping sauce.
Notes
- For a thinner sauce, add a splash of water or more lime juice.
- Use Greek yogurt instead of sour cream for a healthier alternative.
- Adjust the spice level by adding more hot sauce or cayenne pepper.