Flaming Burritos Recipe – A Bold, Cheesy, Spicy Campfire and Grill Favorite for Every Outdoor Adventure
Flaming Burritos are a hearty, flavorful meal featuring seasoned meat, beans, rice, vegetables, cheese, and spicy sauces wrapped inside soft flour tortillas. They are cooked until crispy outside and warm inside, creating the perfect balance of textures. Easy to customize with your favorite ingredients, these burritos work well for camping, grilling, or home cooking. Their bold Mexican-inspired flavors satisfy every appetite, while foil cooking keeps cleanup quick and convenient. They're ideal for meal prep, outdoor adventures, and family gatherings alike.
Ingredients
- 4 large flour tortillas
- 500 g ground beef or chicken
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup black beans, drained
- 1 cup sweet corn
- 1 cup shredded cheddar cheese
- 1 cup shredded cheddar cheese
- 2 tablespoons salsa
- 1 teaspoon smoked paprika
- ½ teaspoon cumin
- Salt and black pepper to taste
- Fresh cilantro, chopped
- Sour cream for serving
Instructions
- Heat olive oil in a skillet over medium heat. Cook onions until softened, then add garlic.
- Add the ground beef or chicken and cook until browned.
- Mix in taco seasoning, smoked paprika, cumin, salsa, and hot sauce.
- Add black beans, corn, cooked rice, and diced bell peppers.
- Cook for 5 minutes until everything is heated through.
- Warm the tortillas for easier rolling.
- Fill each tortilla with meat mixture and generous amounts of cheddar and pepper jack cheese.
- Roll tightly, wrap each burrito in aluminum foil, and cook over a campfire, grill, or oven at 375°F (190°C) for about 15–20 minutes, turning occasionally until crispy and heated through.
- Serve hot with sour cream, salsa, cilantro, and guacamole.
Notes
- Prepare the filling in advance for quicker camping meals.
- Use foil to prevent burning over open flames.
- Pepper jack cheese adds extra spice.
- Add jalapeños for more heat.
- Vegetarian versions work wonderfully with mushrooms.
- Whole wheat tortillas increase fiber.
- Fresh cilantro enhances flavor.
- Serve immediately while cheese is melted.