Flan Mexicano – The Ultimate Creamy Caramel Custard Dessert
Flan Mexicano is a classic caramel custard dessert known for its smooth and creamy texture.It features a rich base made from eggs, milk, and sugar.The caramel topping adds a deep, slightly bittersweet flavor.This dessert is baked in a water bath to achieve its silky consistency.It is commonly served chilled, making it refreshing and satisfying.Flan Mexicano is perfect for special occasions or everyday indulgence.
Ingredients
For Caramel:
- 1 cup sugar
- 2 tablespoons water
For Custard:
- 4 large eggs
- 1 can (400 ml) sweetened condensed milk
- 1 can (400 ml) evaporated milk
- 1 tablespoon vanilla extract
- Pinch of salt
Instructions
- In a saucepan, heat sugar and water over medium heat until it melts and turns golden brown. Quickly pour into a baking dish, coating the bottom evenly.
- In a blender, combine eggs, condensed milk, evaporated milk, vanilla, and salt. Blend until smooth.
- Pour the custard over the caramel in the dish. Place the dish inside a larger baking tray filled with hot water.
- Bake at 180°C (350°F) for about 60 minutes or until set.
- Let it cool completely, then refrigerate for at least 4 hours.
- Run a knife around the edges, invert onto a plate, and enjoy the caramel-coated flan.
Notes
- Use fresh eggs for best texture.
- Avoid overcooking to prevent rubbery flan.
- Caramel hardens quickly—work fast.
- Water bath ensures even cooking.
- Strain mixture for ultra-smooth texture.
- Use room temperature ingredients.
- Let flan chill completely before serving.
- Glass or metal molds work best.