Fluffy Golden Cloud French Toast – The Ultimate Buttery, Soft-Centered Breakfast Delight
Fluffy French Toast is a comforting breakfast classic made by soaking thick slices of bread in a rich egg custard and frying them until golden brown.It features a crisp outer layer and a soft, airy interior.Simple pantry ingredients create a luxurious texture and flavor.Perfect for brunch, holidays, or everyday indulgence.Customizable with fruits, syrups, nuts, or whipped cream.Quick, easy, and loved by both kids and adults alike.
Ingredients
- 8 thick slices of brioche or challah bread
- 4 large eggs
- 1 cup whole milk
- ¼ cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons butter (for frying)
- Maple syrup, powdered sugar, or fresh fruits (for serving)
Instructions
- In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt until smooth.
- Heat a skillet or griddle over medium heat and melt butter evenly.
- Dip each slice of bread into the custard mixture, soaking both sides for a few seconds.
- Place soaked bread onto the hot skillet.
- Cook for 3–4 minutes per side until golden brown and slightly crisp.
- Remove and keep warm. Repeat with remaining slices.
- Serve immediately with desired toppings.
Notes
- Use slightly stale bread for better absorption.
- Brioche gives a richer flavor.
- Do not oversoak to prevent sogginess.
- Cook on medium heat to avoid burning.
- Add orange zest for extra aroma.
- Let excess custard drip off before frying.
- Use unsalted butter for better control of flavor.
- Serve immediately for best texture.