Fluffy Healthy Oatmeal Pancakes
Oatmeal Pancakes are soft, fluffy, and naturally hearty.They are made with wholesome oats and simple ingredients.Perfect for a healthy breakfast or brunch.Easy to customize with fruits or spices.
Ingredients
- 1½ cups rolled oats
- 1 cup milk (dairy or plant-based)
- 2 eggs
- 2 tbsp honey or sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon (optional)
- 1 tsp vanilla extract2 tbsp melted butter or oil
Instructions
- Blend oats into a fine flour using a blender or food processor.
- In a bowl, whisk eggs, milk, honey, and vanilla.
- Add oat flour, baking powder, baking soda, cinnamon, and salt; mix well.
- Stir in melted butter or oil.
- Heat a non-stick pan over medium heat and lightly grease it.
- Pour batter onto the pan to form pancakes.
- Cook until bubbles appear on the surface, then flip.
- Cook the other side until golden and fully cooked.
- Serve warm with toppings of choice.
Notes
- Use rolled oats for best texture.
- Batter thickens as it rests.
- Adjust milk for desired consistency.
- Pancakes cook faster than regular ones.
- Naturally gluten-free if oats are certified.