Fluffy Oven-Baked Omelet – An Easy, Protein-Packed Breakfast for Busy Mornings
Baked Omelet is a fluffy, oven-cooked egg dish.It’s easy to prepare and perfect for serving a crowd.Made with eggs, milk, cheese, and mix-ins of choice.Bakes evenly with minimal effort.Customizable with vegetables, meats, or herbs.Ideal for breakfast, brunch, or light dinner.
Ingredients
- 8 large eggs
- ½ cup milk
- 1 cup shredded cheddar or mozzarella cheese
- ½ cup diced bell peppers
- ½ cup chopped onions
- ½ cup cooked ham or bacon (optional)
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil or butter (for greasing dish)
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish (8x8 or similar size).
- In a large bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Stir in cheese, vegetables, and cooked meat if using.
- Pour mixture into the prepared baking dish.
- Bake for 25–30 minutes, or until the center is set and the top is lightly golden.
- Let rest for 5 minutes before slicing. Garnish with fresh herbs and serve warm.
Notes
- Use room-temperature eggs for better texture.
- Avoid overbaking to keep the omelet moist.
- Pre-cook vegetables to remove excess moisture.
- Use full-fat milk for a richer result.
- Let it rest before slicing for cleaner cuts.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat gently to maintain texture.
- Use a glass or ceramic baking dish for even cooking.