Football Cheese Ball A Game-Day Showstopper Appetizer
A football cheese ball is a themed, savory cheese spread mixed with seasonings and toppings, molded into a football shape, and decorated to resemble laces. It’s ideal for parties, game day gatherings, or casual snacking.
Ingredients
- 450–500 g cream cheese, softened
- 1–2 cups shredded cheddar cheese
- 2–3 green onions, chopped
- ½–1 cup cooked bacon pieces
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce (optional)
- ½–1 cup chopped pecans or nuts (for coating)
- White cheese strips or sour cream (for football laces)
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add shredded cheddar, green onions, half the bacon, Worcestershire sauce, hot sauce, and ranch seasoning (if using). Mix thoroughly.
- Wrap the mixture in plastic wrap and shape it into an oval football shape. Chill in the refrigerator for at least 1–2 hours.
- Mix chopped nuts and the remaining bacon on a plate. Roll the chilled cheese ball in this coating until evenly covered.
- Serve with crackers, pretzels, or vegetables.
Notes
- Chill well before shaping for easier handling.
- Use flavorful cheeses for more depth.
- Adjust seasonings to your taste.
- Use chopped pecans or nuts for a crunchy exterior.
- Shape on a tray for easy serving.