Football Cheese Dip and Chips
Sunday Football Cheese Dip and Chips is a creamy, cheesy, and flavorful snack perfect for game days. Easy to prepare, customizable, and always a crowd-pleaser.
Ingredients
- 1 lb processed cheese (Velveeta or cheddar blend)
- 1 cup salsa or Rotel tomatoes with chilies
- ½ cup sour cream
- ½ lb cooked ground sausage or beef (optional)
- 2 fresh jalapeños, diced
- 1 tsp chili powder
- ½ cup chopped green onions
- Tortilla chips for serving
Instructions
- Cube cheese and place in a saucepan over medium heat.
- Stir in salsa and sour cream until smooth.
- Add cooked sausage or beef if desired.
- Mix in jalapeños and chili powder for spice.
- Cook until hot and bubbling, stirring frequently.
- Pour into a serving bowl or slow cooker to keep warm.
- Garnish with green onions. Serve with tortilla chips.
Notes
- Use a slow cooker to keep the dip warm during the game.
- Substitute Greek yogurt for sour cream for a lighter version.
- Monterey Jack or Pepper Jack cheese adds extra creaminess.
- Adjust spice level by adding more or fewer jalapeños.
- Serve with a variety of chips, pretzels, or veggie sticks.