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French Dip Sandwiches

Shruthi
Easy French Dip Sandwiches are a hearty and flavourful meal perfect for lunch or dinner. Tender slices of roast beef are piled onto a toasted roll, topped with melted cheese, and served with a savoury au jus for dipping. This classic dish is quick to prepare, satisfying, and a family favourite.
Print Recipe
Prep Time 10 minutes
Total Time 30 minutes
Course Main Course, Sandwich
Cuisine American, French
Servings 4
Calories 550 kcal

Ingredients
  

  • 1 lb thinly sliced roast beef (deli or homemade)
  • 4 hoagie rolls or French bread
  • 4 slices provolone or Swiss cheese
  • 3 cups beef broth
  • 2 tbsp butter
  • 1 onion, thinly sliced (optional)
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste

Instructions
 

  • Prepare the Au Jus
    In a saucepan, heat beef broth with Worcestershire sauce, garlic powder, salt, and pepper. Let it simmer for 10 minutes.
  • Warm the Beef
    Add sliced roast beef to the broth and let it warm through for a few minutes.
  • Toast the Bread
    Slice hoagie rolls, butter them lightly, and toast until golden.
  • Assemble the Sandwiches
    Layer warm beef onto the rolls, top with cheese, and place under a broiler until the cheese melts.
  • Serve with Au Jus
    Pour the hot broth into small bowls for dipping. Serve immediately.

Notes

  • Use crusty hoagie rolls or French bread for the best results.
  • Provolone, Swiss, or mozzarella cheese pairs beautifully with the beef.
  • Caramelized onions add a sweet, savory touch.
  • Keep the au jus hot when serving for the best flavour experience.
Keyword beef sandwich with au jus,, classic beef sandwich recipe, comfort food sandwich, easy French dip, French Dip Sandwich