French Onion Gnocchi Recipe
French Onion Gnocchi combines caramelized onions, beef broth, and soft gnocchi topped with melted cheese for a rich and comforting dish.
Ingredients
- 2 tbsp butter
- 2 large onions, thinly sliced
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp thyme
- 1/4 cup dry white wine (optional)
- 1 cup beef broth
- 1 package (16 oz) gnocchi
- 1 cup shredded Gruyère or Swiss cheese
- 1/4 cup Parmesan cheese
Instructions
- Melt butter in a skillet over medium heat. Add onions, sugar, salt, and pepper. Cook, stirring occasionally, until onions are caramelized (about 25 minutes).
- Add thyme and white wine (if using), stirring to deglaze the pan.
- Pour in beef broth and bring to a simmer.
- In a separate pot, cook gnocchi according to package instructions and drain.
- Add cooked gnocchi to the skillet with onions and broth. Stir to coat evenly.
- Sprinkle Gruyère and Parmesan cheese on top, cover, and let the cheese melt.
- Serve hot and enjoy!
Notes
- For a vegetarian version, substitute beef broth with vegetable broth.
- Use homemade gnocchi for a more authentic touch.