French Onion Green Bean Casserole – A Comfort Food Classic with a Flavorful Twist
The French Onion Green Bean Casserole delivers creamy, savory perfection with every bite. Fresh green beans, caramelized onions, and melted cheese blend beautifully in a rich sauce. A crispy onion topping adds texture and depth, making it irresistible. This upgraded version of a classic holiday dish is comfort food at its finest.
Ingredients
- 1 lb fresh green beans, trimmed
- 2 tbsp butter
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp all-purpose flour
- 1 cup beef broth
- 1 cup heavy cream
- 1 tsp Worcestershire sauce
- 1 cup shredded Gruyère cheese
- Salt and black pepper to taste
- 1 ½ cups crispy fried onions
Instructions
- Preheat oven to 375°F (190°C).
- Cook the beans in boiling salted water for 5 minutes, then drain and set aside.
- Caramelize the onions: In a skillet, melt butter and cook onions over medium heat for 20 minutes until golden. Add garlic and cook another minute.
- Make the sauce: Stir in flour, then add broth, cream, and Worcestershire sauce. Simmer until thickened.
- Combine: Mix green beans into the onion sauce, add cheese, salt, and pepper.
- Bake: Transfer to a greased baking dish, top with fried onions, and bake for 20 minutes until bubbly and golden.
- Serve hot and enjoy the rich, creamy goodness.
Notes
- Use fresh green beans for the best flavour and texture.
- Caramelize onions slowly to enhance sweetness and depth.
- Gruyère or Swiss cheese adds a nutty, rich flavor to the dish.
- Add a splash of white wine to the onions for extra depth.
- This casserole can be assembled ahead and baked just before serving.